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6 March, 2011

Abóbora Refogada (Fried Pumpkin)

Post by Ana Neves


– 4 pumpkins
– 2 soup spoons of oil
– 1 garlic clove chopped
½ onion chopped
– salt and pepper

1- Peel the pumpkins and cut them into cubes of middle size.

2- Heat the oil and fry the garlic and the onion. Add the pumpkin cubes and stir it well until shred.

3- Spice with salt and pepper and stir again.

4- Add enough water until cover the pumpkin. Cover the pan and let it cook in low heat for 15 minutes. Add water always when necessary and it’s ready to serve.