Ingredients: – 250 g of tofu – 350 g of peanuts – 500 g of cabbage leaves – 200 mL of coconut milk – 1 L of water – salt to taste – chilli flakes 1 – Cut the tofu into cubes and fry until golden on olive oil. Reserve. 2 – Smash the…
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Tomatada de Grão-de-Bico (Chickpeas Tomato Stew)
Ingredients: – 400 g / 14.1 oz. of cooked chickpeas – 500 g / 17.6 oz. of pumpkin – 300 g / spinach – 3 tomatoes – 2 garlic cloves – 1 medium onion – 4 tbsp. of olive oil – 1 dL / 0.4 cups of water – coriander – paprika – salt 1…
Açorda de Marisco (Seafood Bread Stew)
Ingredients (4 pax): – 500 g / 17.6 oz. of shrimp; – 500 g / 17.6 oz. of cockles ; – 500 g / 17.6 oz. of clams ; – 500 g / 17.6 oz. of bread – 3 garlic cloves ; – 4 tbsp. of olive oil ; – 1 coriander sprig – 3…
Amêijoas à Bulhão Pato (Portuguese Fried Clams)
Ingredients: – 1kg / 35.3 oz of clams – 2 tbsp of olive oil – 2 garlic cloves – 1 lemon – 1 coriander sprig – salt – pepper 1- Wash the clams in salt water until all the sand has come off. 2- Put the frying pan on the stove with the olive oil and the sliced…
Choquinhos Fritos à Algarvia (Algarve’s Fried Cuttlefish)
Ingredients (4 pax): – 8 cloves of garlic – 200 ml / 6.8 fl. oz. of olive oil – 1 kg / 2.2 lbs of small cuttlefish – 1 coriander sprig – 1 laurel leaf – hot chilli sauce (if wanted) – salt – parsley 1- Put the olive oil, the sliced garlic cloves and the…
Bacalhau cozido com alho francês (Baked Cod with French Garlic)
Ingredients(4-6 Pax.): – 400 g / 14 oz. creamed cod – 2 onions – 150 g / 5.3 oz. of butter – 1 French Garlic – 4 dl / 13.5 fl.oz. cream – 1 kg / 35.3 oz. of frozen potatoes, sliced – Vegetable Oil – 70 g / 2.5 oz. flour – 5 dl /…
Bacalhau à Braz (Portuguese Fried Codfish)
Ingredients(2 to 4 pax.): – 750 g / 26.5 oz. of fresh codfish – 750 g / 26.5 oz. of potatos – 500 g / 17.6 oz. of onions – 5 garlic cloves – 6 eggs – 3.5 dl / 11.8 fl. oz. of olive oil – chopped parsley – salt and pepper 1- After keeping…
Arroz de Tamboril com camarão (Monkfish rice with shrimp)
Ingredients(2 to 3 pax): – 0.5 kg / 17.6 oz of anglerfish – 150 g / 5.3 oz of shrimp – 1 onion – 2 tbsp of tomato sauce – 2 tomatoes – 2 garlic cloves – 1 laurel leaf – olive oil – fresh coriander – 1 red chilli (if you wish) – 1…
Arroz de Cabidela (Giblets Rice)
Ingredients (2 pax): – 1 chicken – 0,5 dl / 1.7 fl. oz. of olive oil -3 tbsp of vinegar – 1 big onion – 2 garlic cloves – 100 gr / 3.5 oz. of bacon – 1 laurel leaf – 1 red hot chilli – 1 bowl of rice – salt 1- Keep the chicken’s…
Entrecosto assado com mel (Roasted Ribs with honey)
Ingredients: – Pork ribs (500g to 1kg) – 6 tbsp of olive oil – 4 garlic cloves – 2 tbsp balsamic vinegar – 2 tbsp soy sauce (black) – 3 tbsp sweet liquor (we use nut liqueur) – 4 tbsp of honey – hot chili sauce (as much as you want) – salt, pepper and…
Polvo à Lagareiro (“Lagareiro” Style Octupus)
Ingredients: – 1,5 kg of octupus – 1 onion – 2 laurel leafs – 6 garlic cloves – 1 kg of potatoes – 1 bunch of parsley – 1/2 tbsp of balsamic vinegar – olive oil – sea salt 1- Boil the octupus in a high pressure pan for 15-20 min and join an onion and…
Pato com Laranja (Duck with Orange)
Ingredients: -1 duck – 1 cup of sugar – 2 glasses of water – 2 garlic cloves – 1 onion – aromatic herbs – 3 oranges – 2 tbsp of butter – pepper – salt – 2 cups of orange juice – 1 cup of white wine 1- In a bowl put the chopped onions,…
Miminhos de porco (Pork medallions)
Ingredients: – tenderloin pork meat – 4 garlic cloves – olive oil – 4 bacon stripes – coconut milk – white wine – pepper – salt 1- Cut the meat in big cubes and season with garlic, salt and pepper and leave it marinate in the white wine for at least 2 hours. 2- Cut the bacon…
Bochechas de Porco em Vinho Tinto (Pork Cheeks with Red Wine)
Ingredients : – 520 g of pork cheeks – 60g of carrots – 80 g of mushrooms – 50g of shallots – 70 g of french garlic – 2 garlic cloves – olive oil – 1 stem of thyme – 1 laurel leaf – 4 grains of jamaican pepper – 2 grains of zimbro –…
Chanfana de Borrego (Lamb “Chanfana”)
Ingredients: – 1kg of lamb – 2 onions – 3 garlic cloves – bacon in cubes – red wine – olive oil – 4 cloves – 1kg of potatoes – 1 laurel leaf – 1 tsp of hot chilli – salt – pepper 1- Remove the lamb fat, wash it and cut it into small pieces….
Frango Recheado com Castanhas (Stuffed Chicken with Chestnuts)
Ingredients: – 1 chicken (already cleaned) – 1 bowl of boiled chestnuts (already peeled) – white wine – 2 onions – food strings – honey – balsamic vinegar – 1 garlic clove – olive oil 1- Stuff the chicken with the chestnuts and tie it up with the food strings. Chop the garlic clove in really…
Ensopado de Borrego (Lamb Stew)
Ingredients: – 1,5 kg of lamb – homemade bread – olive oil – 2 onions – 5 garlic cloves – 1 laurel leaf – 2 tsp of sweet paprika – 3 tbsp of balsamic vinegar – hot sauce – parsley – salt q.b. – pepper 1- Cut the lamb in small pieces and fry in low heat…
Sopa de cação (Dogfish Soup)
Ingredients: – 1/2 kg of dogfish – olive oil – 2 onion – 3 garlic cloves – parsley – 1 laurel leaf – paprika – pepper – oregano – coriander – balsamic vinegar – salt 1- Put the onion with the garlic cloves, the parsley and the laurel leaf in a pan with olive oil (medium-low…
Sopa de Peixe com Hortelã da Ribeira (Fish Soup with Hart’s Pennyroyal Mint)
Ingredients: – 4 fish medallions – 4 onions – 4 garlic cloves – 5 peeled tomatoes – 4 potatoes – 6 sprigs of hart’s pennyroyal mint – olive oil – 1 laurel leaf – water – bread – salt 1- In a pan, fry the chopped onions and garlics in the olive oil with the pennyroyal…
Christmas Menu (Soup, Turkey and Dessert)
Canja de Natal (Christmas Chicken Soup) Ingredients (2 pax): – 1 chicken – 1 carrot – 1 onion – 150 g of soup pasta or rice – olive oil – mint leaves – salt 1- Clean the chicken (keep the giblets) and leave it soaking in water for 1 hour. 2- Chop the chicken in…