– 4 pumpkins
– 2 soup spoons of oil
– 1 garlic clove chopped
– ½ onion chopped
– salt and pepper
1- Peel the pumpkins and cut them into cubes of middle size.
2- Heat the oil and fry the garlic and the onion. Add the pumpkin cubes and stir it well until shred.
3- Spice with salt and pepper and stir again.
4- Add enough water until cover the pumpkin. Cover the pan and let it cook in low heat for 15 minutes. Add water always when necessary and it’s ready to serve.