Açorda de Marisco (Seafood Bread Stew)

Ingredients (4 pax):

– 500 g / 17.6 oz. of shrimp;
– 500 g / 17.6 oz. of cockles ;
– 500 g / 17.6 oz. of clams ;
– 500 g / 17.6 oz. of bread 
– 3 garlic cloves ;
– 4 tbsp. of olive oil ;
– 1 coriander sprig 
– 3 eggs ;
– salt ;
– pepper 
– chilli

1- Boil the shrimps in enough water and then pour in the water to a recipient and keep it.

2- Boil the clams and the cockles separately, pour in and keep their waters in different recipients.

3- Put these three seafood waters together in a pot and bring it to the stove for a few minutes. Join the bread with this water.

4- Cook the garlic cloves with olive oil until golden and join in a sprig of coriander. Allow it to fry for 1 minute and then add in the bread with the seafood water. Stir with a wooden spoon to obtain an homogeneous and soft soup.

5- Remove the coriander and season the soup with salt, pepper and chilli.

Introduce the cooked seafod in the soup, stir a bit and remove from heat. Join the eggs immediately, stir and serve without delay. Enjoy!

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