Ingredients(2 to 3 pax):
– 0.5 kg / 17.6 oz of anglerfish
– 150 g / 5.3 oz of shrimp
– 1 onion
– 2 tbsp of tomato sauce
– 2 tomatoes
– 2 garlic cloves
– 1 laurel leaf
– olive oil
– fresh coriander
– 1 red chilli (if you wish)
– 1 cup of rice
– salt and pepper
1- In a frying pan, put the olive oil and the chopped onion and garlic with the laurel leaf and let all fry until golden.
2- Chop the tomatoes in small pieces and join them in the frying pan as well as the tomato sauce, the chopped chilli (if you wish) and the salt and pepper.
3- Let it cook and join the anglerfish (cutted as you like) and the shrimp (remove the shells first). Join a cup of water and season again with salt and pepper. Let it cook for 15 minutes.
4- Join the rice and 2 cups of water and leave it on the stove until the rice is cooked.
5- Remove from the stove and sprinkle with the fresh coriander and serve with white wine. Enjoy!