Bacalhau à Braz (Portuguese Fried Codfish)

Ingredients(2 to 4 pax.):

– 750 g / 26.5 oz. of fresh codfish
– 750 g / 26.5 oz. of potatos
– 500 g / 17.6 oz. of onions
– 5 garlic cloves
– 6 eggs
– 3.5 dl / 11.8 fl. oz. of olive oil
– chopped parsley
– salt and pepper

1- After keeping the cod in water after about 1 hour, parboil the cod for 15-20 minutes, take out the bones and skin and shred the cod.

2- Smash the garlic cloves and fry them in the olive oil until they are golden. Remove the garlic to a recipient.

3- Cut the potatos in very fine straws and fry them a bit. Remove the potatos to a recipient.

4- Thinly cut the onions and fry them in the same pan until golden and remove them also to a recipient. Fry the cod for 10-15 minutes. Get everything together in the frying pan and remove from the stove.

5- Scramble the eggs in a recipient and join them with the rest. Put the frying pan on the stove again and stir everything very well until the eggs are cooked.

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