Cabrito com Inhame (Lamb with Yam)


– 500 gr of yam
– 2 middle size tomatoes
– 600 gr of lamb
– 1 big onion
– 3 cloves
– 2 garlic cloves
– 2 dl of white wine
– 1 bay leaf
– chili to taste
– salt to taste
– 1 dl of olive oil
1- Peel the yams and cut them into 4 pieces.
2- Cut the lamb into pieces.
3- Fry the chopped onion, the tomatoes (without peel and seeds), the chopped garlic cloves, the bay leaf and the cloves on olive oil.
4- When the onion becomes softer add the lamb and fry for a bit longer. Add the white wine, a little bit of water and the yam. Cover the pan and cook on low heat for 50 minutes. Take a look while it’s cooking and when it’s ready serve it.

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