– 4 limes
– crushed ice
– 4 soup spoon of brown sugar
– 2 cups of sugar cane brandy
1- Wash the limes with peel and cut into pieces. Distribute the pieces in appropriate glasses to Caipirinhas. Add a lot of crushed ice (until the edge of the glass) and ½ soup spoon of sugar by glass.
2- Smash everything with a pestle or agitate on a shaker.
3- Fill the glass with sugar cane brandy and serve immediately. You will love it in hot days!