Cataplana de Marisco (Seafood “Cataplana”)


– 0,5 kg of shrimp
– 0,5 kg of squid
– 0,5 kg of anglerfish
– 0,3 kg of mussel
– 1/2 lobster
– 0,5 kg of crayfish
– 4 slices of ling fish (or white fish)
– olive oil
– 1 onion
– 4 garlic cloves
– 2 tbsp of tomato sauce
– white wine
– parsley
– 1/2 tspof saffron
– 1/2 tbsp of coconut milk
1- Put the chopped onions and garlics in a pan with the olive oil and cook until golden.
2- Add all the seafood and fish, except the mussels. Then add the tomato sauce, salt, pepper and parsley and stir. Add the white wine and let it cook for 10 min in low heat.
3- Add the mussels and let cook for another 10 min. Then add the saffron and the coconut milk and stir everything. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *