Ingredients (4 pax):
– 8 cloves of garlic
– 200 ml / 6.8 fl. oz. of olive oil
– 1 kg / 2.2 lbs of small cuttlefish
– 1 coriander sprig
– 1 laurel leaf
– hot chilli sauce (if wanted)
1- Put the olive oil, the sliced garlic cloves and the laurel leaf in a pot on the stove until the garlic is golden.
2- Join the small cuttlefish and let them fry.
3- Season with the coriander, the parsley, the salt and the hot chilli sauce (if wanted) and serve with french fries or boiled potatoes.