Estufado de Borrego (Goatling Stew)


– 1,5 kg of chopped goatling meat 
– 1 onion 
– 4 garlic cloves 
– 100g of salami 
– olive oil 
– butter 
– red wine 
– parsley 
– 1 laurel leaf 
– paprika 
– salt 
– pepper 
1- Fry the chopped onion and garlic cloves with the olive oil and add a bit of red wine and let it cook in low heat for ~5 min. Grind everything in the blender (get a good one that’s right for the work) and cook in low heat again. 
2- Add the chopped salami and the previously seasoned goatling with salt and pepper. Add red wine again, cover the pan and let cook in low heat for 10-15 min.
3- Serve with mashed potatoes and a good red wine. Bom apetite!

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