Mandioca Frita (Fried Cassava)


– ½ kg of cassava flour
– 1 cup of fresh grated coconut
– sugar to taste
– ½ tea spoon of salt
– 2 seeds of cardamom
– ¼ tea spoon of fennel
– oil to fry
1- Boil ½ L of water and make a hard dough with the cassava flour, coconut, sugar, cardamom and fennel.
2- Stir continuously. Then take it off of the heat and continue stiring until the dough become cold.
3- Knead the dough until it gets nice to make sticks.
4- Fry the sticks in low heat till golden and eat them with a cup of tea or milk.

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