– 2 cups of starch
– 1 cup of milk
– 1 egg
– 1 cup of vegetable milk
– 150 gr of white cheese
1- Put the starch in the beater. Add milk, the egg and the vegetable oil. Whisk everything very well.
2- Divide the dough into small balls and put them on a board with space between each others (3 cm).
3- Cut the cheese into cubes and distribute it over the small dogh balls. Take the breads to the preheated oven until golden. When they’re ready wait until cool and serve as a snack.