– 2 onions
– 4 garlics cloves
– olive oil
– 2 potatoes
– chick peas
– 2 l of water
– fresh chives
1- Finly chop the onions and the gralics and put in pan. Cook with olive oil, until golden.
2- Add the chopped pumpkin, the chopped potatoes and the chick peas and stir. Let it cook for 2 min. Then add the hot water and cover the pan, but not completely, in low heat.
3- When it seems to you that the soup has a pleasant consistency, use the blender to get an homogeneous mix.
4- Add the chopped chives, the salt and pepper. Enjoy.