– 1/2 kg of dogfish
– olive oil
– 2 onion
– 3 garlic cloves
– 1 laurel leaf
– balsamic vinegar
1- Put the onion with the garlic cloves, the parsley and the laurel leaf in a pan with olive oil (medium-low heat). When it’s all golden, add the rest of the spices as you wish.
2- Fill up the pan with water and add the dogfish, chopped in medium size pieces. Let it cook for 30 min in low heat.
3- Add small pieces of bread and serve. Enjoy!