Maruca à Moçambicana (Mozambican Ling)

Posted on 14 November, 2012

Image from http://tastytrix.blogspot.pt Ingredients:– 1 ling– 5 sliced onions– garlic cloves– 1 bay leaf– 500g of tomato– 1 pack of cooking cream– nutmeg to taste– coriander to taste– olive oil– chili to taste1- Prepare the ling and cut into slices. Spice with salt and wait 30 minutes.2- Cook the ling on boiling water. Take off the […]

Bobó de Camarão (Mashed Cassava with Shrimps)

Posted on 10 November, 2012

Image from http://comidasebebidas.uol.com.br Ingredients: – 3,5 cups of shrimps – 3,5 cups of cassava cut into pieces – 3 peeled tomatoes without seeds – ½ chopped red pepper – ½ chopped green pepper – 1 chopped onion – 2 chopped garlic cloves – ½ tea cup of palm oil – 50 ml of olive oil – 1 L of […]

Quindim (Egg Pudding with Coconut)

Posted on 10 November, 2012

Image from http://www.redemassa.com.br Ingredients: – 1,5 cups of white sugar – 1 cup of grated fresh coconut – ½ cup of butter – 3 eggs – 9 yolks – 2 soup spoons of milk 1 – Melt the butter without frying. 2 – Mix the eggs and the yolks with the sugar and stir.            […]

Lulas Guisadas (Squid stew)

Posted on 9 October, 2012

Image from Cinco Quartos de Laranja Ingredients:1 kg of squid2 onions2 egg yolks3 tbsp of butter1 tbsp of mustard (Dijon, preferably)500 grams of peeled tomato1 tbsp of white wine1 small sprig of fresh coriandersalt    pepper       1- Wash the squids, remove the hard shell and chop them like in the picture. Fry them […]

Sobremesa de Abacate (Avocado Dessert)

Posted on 30 April, 2012

Ingredients: – 2 mature avocados– juice of 3 tangerines– sugar– cinnamon 1- Mash up the avocados until become pulp. 2- Add the juice and the sugar. Stir it very well and serve after powder with cinnamon.

Moreia de Cebolada (Moray Eel w/ Tomatoes and Onions)

Posted on 30 April, 2012

Ingredients: – 1 kg of moray eel– 3 mature tomatoes– 2 onions– olive oil– 1 bay leaf– chili– salt 1- Wash and prepare the moray eel, cut into slices and add salt. 2- Cut the onions into slices and chop the tomatoes without skin and seeds. 3- Fry the sliced onions, the chopped tomatoes, salt, […]

Cachupa Rica (Rich Cachupa)

Posted on 11 July, 2011

Ingredients: – pieces of chicken– pieces of cow meat– 1 pig’s foot– 1 pork blood sausage– 1 farinheira (pork sausage made of flour and spices)– pieces of salted pork fat– a bit of lard – 2 onions– 3 garlic cloves– 1 bay leaf– 1 L of water– 0,5 kg of corn– 0,3 kg of beans– […]

Frango no Barro (Chicken in the Clay)

Posted on 11 July, 2011

Ingredients: – 1 chicken – smoked ham – 4 tomatoes – 8 little onions – 100 gr of butter – 2 tea spoons of mustard – 2 smashed garlic cloves – 1 little cup of beer – 2 little cups of brandy – salt and pepper 1- Prepare the chicken and cut into pieces. Put […]

Camarão no Forno (Roasted Prawn)

Posted on 27 April, 2011

Ingredients: – 1 kg of prawn – lemon juice – salt – butter – olive oil – 5 garlics – parsley – chili – 1 glass of beer 1- Prepare the prawns and spice with lemon juice and salt for 10 minutes. 2- Put them in a recipient with butter, olive oil, chopped parsley, smashed […]

Bolo de Farinha de Milho (Cake of Corn Flour)

Posted on 27 April, 2011

Ingredients: – 1 soup spoon of butter – 2 soup spoons of sugar – 2 eggs – 1 tea spoon of milk – ½ cup of corn flour – 1,25 cups of wheat flour – 3 tea spoons of baking powder   1- Mix the flours with the baking powder and a pinch of salt […]

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