Fofos de Arroz (Breaded Shrimps in Rice Balls)

Posted on 21 April, 2011

Ingredients: – 200 gr of rice – 2 yolks – 1 onion – shrimps – chopped parsley – 1 garlic clove – 1 bay leaf – grated bread – salt and chili 1- Cook the rice with salted water and staunch it. 2- When it’s cold add the yolks, the chopped parsley, salt and the […]

Bifes de Atum (Tuna Steaks)

Posted on 5 April, 2011

Ingredients: – tuna steaks – lard – sliced onion – chopped garlic cloves – parsley – black pepper and salt to taste 1- Spice the steaks with garlic and salt. 2- Fry the steaks on lard in a skillet. Add immediately the sliced onion, the chopped garlic cloves, the parsley and pepper. Cook on low […]

Strogonoff à Brasileira (Brazilian Strogonoff)

Posted on 4 April, 2011

Ingredients:   – 1 kg of meat (cow, chicken, pork,…) – 1 chopped onion – 1 pack of cream – butter – mushrooms – a bit of brandy – 1 soup spoon of mustard – 2 soup spoons of worcestershire sauce – 3 soup spoons of ketchup – black pepper and salt to taste   […]

Pudim de Queijo (Cheese Pudding)

Posted on 4 April, 2011

Ingredients: – 80 gr of buttery cheese – 550 gr of sugar – 2 dl of water – 30 gr of margarine – 15 gr of flour without baking powder – 15 gr of cornstarch – 6 eggs – liquid toffee 1- Cook the sugar and water in a pan until gets thick. Don’t forget […]

Chacuti de Galinha (Chicken Chacuti)

Posted on 4 April, 2011

Ingredients: – 1 chicken – 6 chilis – 1 soup spoon of smashed coriander seeds – 1 tea spoon of saffron – 1 tea spoon of cumin – 1 tea spoon of cinnamon – 10 cloves – 1 soup spoon of cardamom – ¼ of nutmeg – coconut milk – 4 big onions – 4 […]

Feijoada à Brasileira (Brazilian “Feijoada”)

Posted on 4 April, 2011

Ingredients: – 1,5kg of pork, lamb and cow meat (not 1,5kg of each!) – 1 pig foot – 1 pig tongue – chorizo and salami – bacon – black beans – 1 chopped cabage – 2 onion – 4 garlic cloves – vegetable oil – 1 cup of fresh orange juice – 1 cup of […]

Beijinhos de Côco (Coconut Kisses)

Posted on 4 April, 2011

Ingredients: – 1 can of condensed milk – 125 gr of grated coconut – 2 yolks – grated coconut to decorate 1- Mix the milk and the coconut in a pan. Cook on low heat stiring continuously until detach from the bottom of the pan. 2- Take the pan off of the heat and mix […]

Carne de Panela (Pan Meat)

Posted on 4 April, 2011

Ingredients: – 1 kg of cow outside flat – 3 soup spoons of olive oil – 1 chopped onion – 2 chicken broths – 1 soup spoon of salt with garlic – 5 drops of chili – 1 coffee spoon of powdered bay – 1 coffee spoon of monosodium glutamate (ajinimoto) – 1 soup spoon […]

Caipirinha (Caipirinha)

Posted on 3 April, 2011

Ingredients: – 4 limes– crushed ice– 4 soup spoon of brown sugar– 2 cups of sugar cane brandy 1- Wash the limes with peel and cut into pieces. Distribute the pieces in appropriate glasses to Caipirinhas. Add a lot of crushed ice (until the edge of the glass) and ½ soup spoon of sugar by […]

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