Caldeirada de Cabrito (Lamb Stew)

Posted on 8 March, 2011

Ingredients: – 1 kg of lamb meat – 4 chopped tomatoes – 1 big chopped onion – 4 potatoes cut into cubes – 2 chopped carrots – 1 can of peas – 2 tea spoons of powdered curry – 2 tea spoons of chopped parsley – 1 can on beer – olive oil – garlic […]

Galinha com Manga (Chicken with Mango)

Posted on 7 March, 2011

Ingredients: – 1 chicken – 1 onion – 3,5 dl of milk – 3 garlic cloves – 250 gr of mango cut into pieces – chilli to taste – salt to taste – 1 dl of olive oil 1- In a pan, fry the chicken cut into pieces, the chopped onion and the chopped garlic […]

Abóbora Refogada (Fried Pumpkin)

Posted on 6 March, 2011

Ingredients: – 4 pumpkins – 2 soup spoons of oil – 1 garlic clove chopped – ½ onion chopped – salt and pepper 1- Peel the pumpkins and cut them into cubes of middle size. 2- Heat the oil and fry the garlic and the onion. Add the pumpkin cubes and stir it well until […]

Caril de Cabrito (Lamb Curry)

Posted on 5 March, 2011

Ingredients: – 1 kg of lamb meat – 1 big onion – 5 tomatoes of middle size – 1 tea spoon of curry – 4 garlic cloves – 1 tea spoon of powdered coriander – 3 soup spoons of oil – 1 tea spoon of salt – 1 lemon 1- Cut the meat into pieces, […]

Mandioca Frita (Fried Cassava)

Posted on 5 March, 2011

Ingredients: – ½ kg of cassava flour – 1 cup of fresh grated coconut – sugar to taste – ½ tea spoon of salt – 2 seeds of cardamom – ¼ tea spoon of fennel – oil to fry 1- Boil ½ L of water and make a hard dough with the cassava flour, coconut, […]

Galinha à Manduca (Manduca’s Chicken)

Posted on 5 March, 2011

Ingredients: – 1 chicken with giblets – 1 onion – 1 cup of rice – chicken blood – ½ cup of vinegar – 1 tea spoon of salt – 3 soup spoons of lard – powdered chilli 1- Remove the chicken bones. 2- Fry the chicken giblets on the lard until golden. Then add 2 […]

Caril de Caranguejo (Crab Curry)

Posted on 23 December, 2010

Ingredients: – 500 gr of boiled crab – 2 onions – 4 tomatoes – 1 tsp of salt – 1 tsp of yellow curry powder – 1/2 tsp of hot chili sauce – 2 garlic cloves – coconut milk – 3 tbsp of olive oil 1- Open the crab and take all the meat to […]

Posted on 23 December, 2010

Hello and welcome to our new blog, Mozambique Cuisine! Feel free to comment and suggest anything you wish, even post your own recipes if you wish! We hope you enjoy! Bom Natal!

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