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14 November, 2012

Maruca à Moçambicana (Mozambican Ling)

Post by Ana Neves

Image from http://tastytrix.blogspot.pt Ingredients:– 1 ling– 5 sliced onions– garlic cloves– 1 bay leaf– 500g of tomato– 1 pack of cooking cream– nutmeg to taste– coriander to taste– olive oil– chili to taste1- Prepare the ling and cut into slices. Spice with salt and wait 30 minutes.2- Cook the ling on boiling water. Take off the […]

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9 October, 2012

Lulas Guisadas (Squid stew)

Post by Ana Neves

Image from Cinco Quartos de Laranja Ingredients:1 kg of squid2 onions2 egg yolks3 tbsp of butter1 tbsp of mustard (Dijon, preferably)500 grams of peeled tomato1 tbsp of white wine1 small sprig of fresh coriandersalt    pepper       1- Wash the squids, remove the hard shell and chop them like in the picture. Fry them […]

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11 July, 2011

Cachupa Rica (Rich Cachupa)

Post by Ana Neves

Ingredients: – pieces of chicken– pieces of cow meat– 1 pig’s foot– 1 pork blood sausage– 1 farinheira (pork sausage made of flour and spices)– pieces of salted pork fat– a bit of lard – 2 onions– 3 garlic cloves– 1 bay leaf– 1 L of water– 0,5 kg of corn– 0,3 kg of beans– […]

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5 April, 2011

Bifes de Atum (Tuna Steaks)

Post by Ana Neves

Ingredients: – tuna steaks – lard – sliced onion – chopped garlic cloves – parsley – black pepper and salt to taste 1- Spice the steaks with garlic and salt. 2- Fry the steaks on lard in a skillet. Add immediately the sliced onion, the chopped garlic cloves, the parsley and pepper. Cook on low […]

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