Ingredients (4 pax): – 500 g / 17.6 oz. of shrimp; – 500 g / 17.6 oz. of cockles ; – 500 g / 17.6 oz. of clams ; – 500 g / 17.6 oz. of bread – 3 garlic cloves ; – 4 tbsp. of olive oil ; – 1 coriander sprig – 3…
Category: Fish
Amêijoas à Bulhão Pato (Portuguese Fried Clams)
Ingredients: – 1kg / 35.3 oz of clams – 2 tbsp of olive oil – 2 garlic cloves – 1 lemon – 1 coriander sprig – salt – pepper 1- Wash the clams in salt water until all the sand has come off. 2- Put the frying pan on the stove with the olive oil and the sliced…
Choquinhos Fritos à Algarvia (Algarve’s Fried Cuttlefish)
Ingredients (4 pax): – 8 cloves of garlic – 200 ml / 6.8 fl. oz. of olive oil – 1 kg / 2.2 lbs of small cuttlefish – 1 coriander sprig – 1 laurel leaf – hot chilli sauce (if wanted) – salt – parsley 1- Put the olive oil, the sliced garlic cloves and the…
Bacalhau cozido com alho francês (Baked Cod with French Garlic)
Ingredients(4-6 Pax.): – 400 g / 14 oz. creamed cod – 2 onions – 150 g / 5.3 oz. of butter – 1 French Garlic – 4 dl / 13.5 fl.oz. cream – 1 kg / 35.3 oz. of frozen potatoes, sliced – Vegetable Oil – 70 g / 2.5 oz. flour – 5 dl /…
Bacalhau à Braz (Portuguese Fried Codfish)
Ingredients(2 to 4 pax.): – 750 g / 26.5 oz. of fresh codfish – 750 g / 26.5 oz. of potatos – 500 g / 17.6 oz. of onions – 5 garlic cloves – 6 eggs – 3.5 dl / 11.8 fl. oz. of olive oil – chopped parsley – salt and pepper 1- After keeping…
Arroz de Tamboril com camarão (Monkfish rice with shrimp)
Ingredients(2 to 3 pax): – 0.5 kg / 17.6 oz of anglerfish – 150 g / 5.3 oz of shrimp – 1 onion – 2 tbsp of tomato sauce – 2 tomatoes – 2 garlic cloves – 1 laurel leaf – olive oil – fresh coriander – 1 red chilli (if you wish) – 1…
Polvo à Lagareiro (“Lagareiro” Style Octupus)
Ingredients: – 1,5 kg of octupus – 1 onion – 2 laurel leafs – 6 garlic cloves – 1 kg of potatoes – 1 bunch of parsley – 1/2 tbsp of balsamic vinegar – olive oil – sea salt 1- Boil the octupus in a high pressure pan for 15-20 min and join an onion and…
Sopa de cação (Dogfish Soup)
Ingredients: – 1/2 kg of dogfish – olive oil – 2 onion – 3 garlic cloves – parsley – 1 laurel leaf – paprika – pepper – oregano – coriander – balsamic vinegar – salt 1- Put the onion with the garlic cloves, the parsley and the laurel leaf in a pan with olive oil (medium-low…
Sopa de Peixe com Hortelã da Ribeira (Fish Soup with Hart’s Pennyroyal Mint)
Ingredients: – 4 fish medallions – 4 onions – 4 garlic cloves – 5 peeled tomatoes – 4 potatoes – 6 sprigs of hart’s pennyroyal mint – olive oil – 1 laurel leaf – water – bread – salt 1- In a pan, fry the chopped onions and garlics in the olive oil with the pennyroyal…
Christmas Lunch and Dinner Menu (Codfish and Dessert)
Bacalhau com Broa (Roast Codfish with Corn Bread) Ingredients: – 4 onions – olive oil – 2 garlic cloves – 1 cod fish – 100 g of corn bread – 2 eggs – salt – pepper 1- Put the chopped onions in a pan with the olive oil and the garlic. Add the codfish cut…
Cataplana de Marisco (Seafood “Cataplana”)
Ingredients: – 0,5 kg of shrimp – 0,5 kg of squid – 0,5 kg of anglerfish – 0,3 kg of mussel – 1/2 lobster – 0,5 kg of crayfish – 4 slices of ling fish (or white fish) – olive oil – 1 onion – 4 garlic cloves – 2 tbsp of tomato sauce –…
Robalo Assado com Xerez (Roast Bass Fish w/ Sherry)
Ingredients: – 1 bass fish – soy sauce – spanish sherry wine – onions – 1 tsp of grated ginger – garlic cloves – parsley – olive oil – 1 tsp of sugar – 1 tsp of salt 1- Pre-heat the oven at 180ºC. Cut the fish in two halves, but leave them together. 2- In a…
Bobó de Camarão (Mashed Cassava with Shrimps)
Ingredients: – 3,5 cups of shrimps – 3,5 cups of cassava cut into pieces – 3 peeled tomatoes without seeds – ½ chopped red pepper – ½ chopped green pepper – 1 chopped onion – 2 chopped garlic cloves – ½ tea cup of palm oil – 50 ml of olive oil – 1 L of water…
Caldo de Peixe à Ilha do Fogo (Fish Broth from Island of Fire)
Ingredients: – 6 cups of water – ½ cup of olive oil – 3 bananas – 6 potatoes – 1 onion – 750 gr of grouper – 1 bay leaf – 1 cassava – pimento to taste – 1 green pepper – salt to taste – 1 soup spoon of vinegar – garlic cloves – 1 chili…
Lagosta com Amendoim (Lobster w/ Peanut)
Ingredients: – 1 kg of lobster – 1 dl of olive oil – 300 gr of peanut – 1 mature tomato – 2 onions – 2 garlic cloves – 5 dl of water – chili to taste – salt to taste 1- Cut the lobster into slices and spice with salt and chili. 2- In a pan,…
Caldo de Camarão (Shrimps Soup)
Ingredients: – 2 kg of shrimps – 1 kg of mature tomatoes – 1 onion – 2 garlic cloves – 1 kg of cassava – 0,5 kg of banana – 1 kg of potatoes – 0,5 dl of olive oil – 3 coffee spoons of chili – salt to taste 1- Cook the shrimps in water…
Cachupa de Peixe (Fish Cachupa)
Ingredients: – 750 gr of tuna – 750 gr of red emperor – 1,5 dl of scarlet runner – 0,5 L of corn – 2,5 dl of red beans – 3 garlic cloves – 2 big onions – 1 bay leaf – 4 cabbage leafs – salt to taste – chili to taste – 100…
Moreia de Cebolada (Moray Eel w/ Tomatoes and Onions)
Ingredients: – 1 kg of moray eel – 3 mature tomatoes – 2 onions – olive oil – 1 bay leaf – chili – salt 1- Wash and prepare the moray eel, cut into slices and add salt. 2- Cut the onions into slices and chop the tomatoes without skin and seeds. 3- Fry the sliced onions, the…
Caril de Caranguejo (Crab Curry)
Ingredients: – 500 gr of boiled crab – 2 onions – 4 tomatoes – 1 tsp of salt – 1 tsp of yellow curry powder – 1/2 tsp of hot chili sauce – 2 garlic cloves – coconut milk – 3 tbsp of olive oil 1- Open the crab and take all the meat to a…
Camarões com Leite de Côco (Shrimps with Coconut Milk)
Ingredients: – 5 or 6 dl of coconut milk – 1 onion – 1 kg of shrimps – 2 tomatoes – 1 coffee spoon of saffron – salt to taste – chilli to taste – 1 dl of olive oil 1- Strip the raw shrimps. 2- Fry the chopped onion on olive oil until golden and then…