Image from Cinco Quartos de Laranja
1 kg of squid
2 egg yolks
3 tbsp of butter
1 tbsp of mustard (Dijon, preferably)
500 grams of peeled tomato
1 tbsp of white wine
1 small sprig of fresh coriander
1- Wash the squids, remove the hard shell and chop them like in the picture. Fry them in butter, in low heat.
2- Chop the onions and the tomatos and cook them with the red wine, the chopped coriander, salt and pepper. Cook in low heat for 10 min.
3- Add the fried squids to the rest and cook in a closed pan for 15 min.
4- Remove the pan from the stove and join the yolks. Serve with white wine and enjoy!