1. Home
  2. Cooking
  3. Goatling Stew (Estufado de Borrego)

Goatling Stew (Estufado de Borrego)

BOOKMARK

PRINT

DELICIOUS

Description

Nutrition

Ingredients

1,5 kg of chopped goatling meat
1 onion
4 garlic cloves
100g of salami
olive oil
butter
red wine
parsley
1 laurel leaf
paprika
salt
pepper
* Click each ingredient

Directions

1
Fry the chopped onion and garlic cloves with the olive oil and add a bit of red wine and let it cook in low heat for ~5 min. Grind everything in the blender (get a good one that's right for the work) and cook in low heat again.
2
Add the chopped salami and the previously seasoned goatling with salt and pepper. Add red wine again, cover the pan and let cook in low heat for 10-15 min.
3
Serve with mashed potatoes and a good red wine. Bom apetite!