Fry the chopped onion and garlic cloves with the olive oil and add a bit of red wine and let it cook in low heat for ~5 min. Grind everything in the blender (get a good one that's right for the work) and cook in low heat again.
Add the chopped salami and the previously seasoned goatling with salt and pepper. Add red wine again, cover the pan and let cook in low heat for 10-15 min.
Serve with mashed potatoes and a good red wine. Bom apetite!
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