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Shrimp Bobo (Bobó de Camarão)

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Description

Shrimp Bobo is a typical brazilian recipe that I love made with cassava and shrimps. I hope you enjoy it as much as I do.

Nutrition

Ingredients

- 3,5 cups of shrimps
- 3,5 cups of cassava cut into pieces
- 3 peeled tomatoes without seeds
- ½ chopped red pepper
- ½ chopped green pepper
- 1 chopped onion
- 2 chopped garlic cloves
- ½ tea cup of palm oil
- 50 ml of olive oil
- 1 L of water
- lemon juice
- 100 ml of coconut milk
- pepper to taste
- salt to taste
- coriander to taste
* Click each ingredient

Directions

1
Peel the shrimps and boil the shrimp shells and heads in 1 L of water with salt. Then filtre the water and keep it.
2
Cook the cassava in the water you kept and put in the liquefier while it is still hot. Keep this mixture in a recipient.
3
Spice the shrimps with lemon juice and salt. Fry them on olive oil with the garlic cloves. Keep the shrimps in a recipient.
4
In the same frying pan you used before fry the red pepper, the green pepper and the chopped onion. Then add the chopped tomatoes and cook for 5 minutes.
5
Add the first mixture of cassava you kept in the frying pan and boil for 8 minutes.
6
At last add the shrimps, the palm oil, the coconut milk and salt, pepper and coriander to taste.