Recipes Search for: Categories All Brazil Cape Verde Desserts Fish Meat Mozambique Portugal Starters Vegetarian Matapa de Tofu (Vegan Tofu Matapa) Tomatada de Grão-de-Bico (Chickpeas Tomato Stew) Açorda de Marisco (Seafood Bread Stew) Amêijoas à Bulhão Pato (Portuguese Fried Clams) Choquinhos Fritos à Algarvia (Algarve’s Fried Cuttlefish) Bacalhau cozido com alho francês (Baked Cod with French Garlic) Bacalhau à Braz (Portuguese Fried Codfish) Arroz de Tamboril com camarão (Monkfish rice with shrimp) Arroz de Cabidela (Giblets Rice) Entrecosto assado com mel (Roasted Ribs with honey) Polvo à Lagareiro (“Lagareiro” Style Octupus) Pato com Laranja (Duck with Orange) Miminhos de porco (Pork medallions) Bochechas de Porco em Vinho Tinto (Pork Cheeks with Red Wine) Chanfana de Borrego (Lamb “Chanfana”) Frango Recheado com Castanhas (Stuffed Chicken with Chestnuts) Ensopado de Borrego (Lamb Stew) Sopa de cação (Dogfish Soup) Sopa de Peixe com Hortelã da Ribeira (Fish Soup with Hart’s Pennyroyal Mint) Christmas Menu (Soup, Turkey and Dessert) Christmas Lunch and Dinner Menu (Codfish and Dessert) Bifes em cebola caramelizada (Steaks on caramel onions) Sopa de Abóbora (Pumpkin Soup) Cabrito à Transmontana (“Transmontana” Style Goatling) Cataplana de Marisco (Seafood “Cataplana”) Arroz de Tomate (Tomato Rice) Cozido à Portuguesa (Portuguese Stew) Queijada de Vila Franca (Cheese Pastry from Vila Franca) Robalo Assado com Xerez (Roast Bass Fish w/ Sherry) Lebre assada com castanhas (Roasted Hare) Javali Estufado (Wild Boar Stew) Estufado de Borrego (Goatling Stew) Brigadeiros (Chocolate Truffles)
