Tomatada de Grão-de-Bico (Chickpeas Tomato Stew)

Ingredients: – 400 g / 14.1 oz. of cooked chickpeas – 500 g / 17.6 oz. of pumpkin – 300 g / spinach – 3 tomatoes – 2 garlic cloves – 1 medium onion – 4 tbsp. of olive oil – 1 dL / 0.4 cups of water – coriander – paprika – salt 1…

Sopa de Abóbora (Pumpkin Soup)

Ingredients:  – 2 onions  – 4 garlics cloves  – olive oil  – pumpkin  – 2 potatoes  – chick peas  – 2 l of water  – fresh chives  – salt  – pepper  1- Finly chop the onions and the gralics and put in pan. Cook with olive oil, until golden.  2- Add the chopped pumpkin, the chopped potatoes…

Abóbora Refogada (Fried Pumpkin)

Ingredients: – 4 pumpkins – 2 soup spoons of oil – 1 garlic clove chopped – ½ onion chopped – salt and pepper 1- Peel the pumpkins and cut them into cubes of middle size. 2- Heat the oil and fry the garlic and the onion. Add the pumpkin cubes and stir it well until shred. 3- Spice with…