Batata Doce Frita (Fried Sweet Potato)

Ingredients: – 550 gr of sweet potato – vegetable oil – salt to taste 1- Peel, cut the potatoes into slices or sticks and wash them. 2- Fry them on very hot vegetable oil, as much as necessary to cover the potatoes. 3- In the end sprinkle with refined salt and serve. You can eat it as appetizer…

Cachupa (Cachupa)

Ingredients: – 500 gr of chopped carrots – 1 kg of chopped yam – 1 kg of chopped green banana – 1 kg of chopped cassava – 500 gr of chopped savoy cabbage – 200 gr of chopped mature tomato – 200 gr of chopped smoked sausage – 600 gr of chopped smoked pork leg –…

Lagosta com Amendoim (Lobster w/ Peanut)

Ingredients: – 1 kg of lobster – 1 dl of olive oil – 300 gr of peanut – 1 mature tomato – 2 onions – 2 garlic cloves – 5 dl of water – chili to taste – salt to taste 1- Cut the lobster into slices and spice with salt and chili. 2- In a pan,…

Cachupa de Peixe (Fish Cachupa)

Ingredients:  – 750 gr of tuna  – 750 gr of red emperor  – 1,5 dl of scarlet runner  – 0,5 L of corn  – 2,5 dl of red beans  – 3 garlic cloves  – 2 big onions  – 1 bay leaf  – 4 cabbage leafs  – salt to taste  – chili to taste  – 100…

Bolo de Farinha de Milho (Cake of Corn Flour)

Ingredients: – 1 soup spoon of butter – 2 soup spoons of sugar – 2 eggs – 1 tea spoon of milk – ½ cup of corn flour – 1,25 cups of wheat flour – 3 tea spoons of baking powder 1- Mix the flours with the baking powder and a pinch of salt and sift it….