Batata Doce Frita (Fried Sweet Potato)

Ingredients: – 550 gr of sweet potato – vegetable oil – salt to taste 1- Peel, cut the potatoes into slices or sticks and wash them. 2- Fry them on very hot vegetable oil, as much as necessary to cover the potatoes. 3- In the end sprinkle with refined salt and serve. You can eat it as appetizer…

Cachupa (Cachupa)

Ingredients: – 500 gr of chopped carrots – 1 kg of chopped yam – 1 kg of chopped green banana – 1 kg of chopped cassava – 500 gr of chopped savoy cabbage – 200 gr of chopped mature tomato – 200 gr of chopped smoked sausage – 600 gr of chopped smoked pork leg –…

Lagosta com Amendoim (Lobster w/ Peanut)

Ingredients: – 1 kg of lobster – 1 dl of olive oil – 300 gr of peanut – 1 mature tomato – 2 onions – 2 garlic cloves – 5 dl of water – chili to taste – salt to taste 1- Cut the lobster into slices and spice with salt and chili. 2- In a pan,…

Cocada (Sweet Coconut Candy)

Ingredients: – 300 gr of grated coconut – 250 gr of sugar – 10 eggs – grated peel of one lemon – 125 gr of melted butter – juice from ½ lemon 1- Whisk very well the sugar with the melted butter, the eggs, the grated lemon peel and the lemon juice. 2- Add the grated coconut and…

Moreia de Cebolada (Moray Eel w/ Tomatoes and Onions)

Ingredients: – 1 kg of moray eel – 3 mature tomatoes – 2 onions – olive oil – 1 bay leaf – chili – salt 1- Wash and prepare the moray eel, cut into slices and add salt. 2- Cut the onions into slices and chop the tomatoes without skin and seeds. 3- Fry the sliced onions, the…