Matapa de Tofu (Vegan Tofu Matapa)

Ingredients: – 250 g of tofu – 350 g of peanuts – 500 g of cabbage leaves – 200 mL of coconut milk – 1 L of water – salt to taste – chilli flakes   1 – Cut the tofu into cubes and fry until golden on olive oil. Reserve. 2 – Smash the…

Chacuti de Galinha (Chicken Chacuti)

Ingredients: – 1 chicken – 6 chilis – 1 soup spoon of smashed coriander seeds – 1 tea spoon of saffron – 1 tea spoon of cumin – 1 tea spoon of cinnamon – 10 cloves – 1 soup spoon of cardamom – ¼ of nutmeg – coconut milk – 4 big onions – 4 smashed…

Bifes de Atum (Tuna Steaks)

Ingredients: – tuna steaks – lard – sliced onion – chopped garlic cloves – parsley – black pepper and salt to taste 1- Spice the steaks with garlic and salt. 2- Fry the steaks on lard in a skillet. Add immediately the sliced onion, the chopped garlic cloves, the parsley and pepper. Cook on low heat for…

Fofos de Arroz (Breaded Shrimps in Rice Balls)

Ingredients:  – 200 gr of rice  – 2 yolks  – 1 onion  – shrimps  – chopped parsley  – 1 garlic clove  – 1 bay leaf  – grated bread  – salt and chili  1- Cook the rice with salted water and staunch it.    2- When it’s cold add the yolks, the chopped parsley, salt and the chopped…

Frango no Barro (Chicken in the Clay)

Ingredients:  – 1 chicken  – smoked ham  – 4 tomatoes  – 8 little onions  – 100 gr of butter  – 2 tea spoons of mustard  – 2 smashed garlic cloves  – 1 little cup of beer  – 2 little cups of brandy  – salt and pepper    1- Prepare the chicken and cut into pieces. Put it…

Sobremesa de Abacate (Avocado Dessert)

Ingredients: – 2 mature avocados – juice of 3 tangerines – sugar – cinnamon 1- Mash up the avocados until become pulp. 2- Add the juice and the sugar. Stir it very well and serve after powder with cinnamon.