Maruca à Moçambicana (Mozambican Ling)

Ingredients: – 1 ling – 5 sliced onions – garlic cloves – 1 bay leaf – 500g of tomato – 1 pack of cooking cream – nutmeg to taste – coriander to taste – olive oil – chili to taste 1- Prepare the ling and cut into slices. Spice with salt and wait 30 minutes. 2- Cook…

Lulas Guisadas (Squid Stew)

Ingredients: 1 kg of squid 2 onions 2 egg yolks 3 tbsp of butter 1 tbsp of mustard (Dijon, preferably) 500 grams of peeled tomato 1 tbsp of white wine 1 small sprig of fresh coriander salt     pepper        1- Wash the squids, remove the hard shell and chop them like in…