Matapa (Matapa)

Ingredients:  – 1 kg of shrimps  – 750 gr of peanuts  – 1 kg of cabbage leaf or cassava leaf  – 1 coconut  – 2 L of water – salt to taste  1- Smash the peeled peanuts very well until becomes powder. Dissolve in 0,5 L of water.  2- Grate the coconut pulp and staunch it. Add…

Fofos de Arroz (Breaded Shrimps in Rice Balls)

Ingredients:  – 200 gr of rice  – 2 yolks  – 1 onion  – shrimps  – chopped parsley  – 1 garlic clove  – 1 bay leaf  – grated bread  – salt and chili  1- Cook the rice with salted water and staunch it.    2- When it’s cold add the yolks, the chopped parsley, salt and the chopped…

Maruca à Moçambicana (Mozambican Ling)

Ingredients: – 1 ling – 5 sliced onions – garlic cloves – 1 bay leaf – 500g of tomato – 1 pack of cooking cream – nutmeg to taste – coriander to taste – olive oil – chili to taste 1- Prepare the ling and cut into slices. Spice with salt and wait 30 minutes. 2- Cook…