Matapa de Tofu (Vegan Tofu Matapa)

Ingredients: – 250 g of tofu – 350 g of peanuts – 500 g of cabbage leaves – 200 mL of coconut milk – 1 L of water – salt to taste – chilli flakes   1 – Cut the tofu into cubes and fry until golden on olive oil. Reserve. 2 – Smash the…

Caril de Caranguejo (Crab Curry)

Ingredients: – 500 gr of boiled crab – 2 onions – 4 tomatoes – 1 tsp of salt – 1 tsp of yellow curry powder – 1/2 tsp of hot chili sauce – 2 garlic cloves – coconut milk – 3 tbsp of olive oil 1- Open the crab and take all the meat to a…

Galinha à Cafreal (Grilled Chicken)

Ingredients: – 1 chicken – salt – garlic cloves – chili – olive oil – lemon juice 1- Prepare the chicken opening it for its back. 2- Smash one portion of salt with some garlic cloves, chili and a bit of olive oil. 3- Spread this mixture inside and outside the chicken. 4- Let it rest for a few…

Bananas com Leite Condensado (Bananas with Condensed Milk)

Ingredients: – 1 can of condensed milk – grated lemon peel from 1 lemon – 6 mellow bananas – 2 soup spoons of butter – 3 soup spoons of grated coconut – 1 tea spoon of powdered cinnamon – 2 yolks 1- Peel the bananas and cut them. 2- Put them on a recipient that can go…

Peixe Seco c/ Óleo de Amendoim (Dry Fish w/ Peanut Oil)

Ingredients: – 1 kg of dry fish cut into pieces – 2 chopped onions – 3 chopped tomatoes – 4 soup spoons of peanut oil 1- Soak the fish to take off the salt and wash it with hot water. 2- Boil the peanut oil and add the onions, the tomatoes and the fish. 3- Let it cook…

Frango no Barro (Chicken in the Clay)

Ingredients:  – 1 chicken  – smoked ham  – 4 tomatoes  – 8 little onions  – 100 gr of butter  – 2 tea spoons of mustard  – 2 smashed garlic cloves  – 1 little cup of beer  – 2 little cups of brandy  – salt and pepper    1- Prepare the chicken and cut into pieces. Put it…