Matapa de Tofu (Vegan Tofu Matapa)

Ingredients: – 250 g of tofu – 350 g of peanuts – 500 g of cabbage leaves – 200 mL of coconut milk – 1 L of water – salt to taste – chilli flakes   1 – Cut the tofu into cubes and fry until golden on olive oil. Reserve. 2 – Smash the…

Tomatada de Grão-de-Bico (Chickpeas Tomato Stew)

Ingredients: – 400 g / 14.1 oz. of cooked chickpeas – 500 g / 17.6 oz. of pumpkin – 300 g / spinach – 3 tomatoes – 2 garlic cloves – 1 medium onion – 4 tbsp. of olive oil – 1 dL / 0.4 cups of water – coriander – paprika – salt 1…